The Science Behind Fish in Batter: Is It Steamed or Fried?
When we think of classic fish and chips, that golden, crispy batter encasing tender, flaky fish comes to mind. It's one of the...
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About Me
I am an accomplished home chef with several bestselling recipe books under my belt, so I know everyday foods and cooking methods well and have the experience to understand when certain foods are great or not quite right.
I have been on this planet for over sixty years and can't count the number of fish and chips servings I've enjoyed.
My mission now is to help preserve the traditional fish and chip shops and raise awareness about their decline.
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